Nick & Sam’s is a steakhouse on Maple Avenue in Uptown Dallas. Since opening in 1999, it has become one of the city’s best-known places for business dinners and celebrations.
The menu centers on prime steaks and chops, along with seafood and sushi. The restaurant also serves imported Japanese wagyu from Hyogo Prefecture, the region known for Kobe beef. Chef Samir Dhurandhar leads the kitchen and is a partner in the business.
Dinner service starts at 4:30 p.m. every day. The restaurant stays open until 11 p.m. Thursday through Saturday and until 10 p.m. Sunday through Wednesday. Reservations are recommended, especially on weekends and during the holiday season.
The Maple Avenue location is a short drive from Uptown hotels, the Dallas Arts District and Victory Park, home of the American Airlines Center. Guests planning a large party or a business dinner should call ahead about private dining.
Samir Dhurandhar was named to D CEO’s 2027 Dallas 500 in the chefs and restaurateurs category. The restaurant’s number is (214) 871-7444.
Leadership
- Samir DhurandharExecutive Corporate Chef and PartnerD CEO Dallas 500 (2027)