Fearing’s is chef Dean Fearing’s restaurant inside The Ritz-Carlton, Dallas on McKinney Avenue in Uptown. It opened in 2007, and it serves the Texas and Southwestern cooking that made Fearing one of the best-known chefs in the state.
The restaurant serves breakfast every day, lunch on weekdays, brunch on weekends and dinner nightly. Dinner runs from 5:30 to 10 p.m. Monday through Saturday and from 5:30 to 9 p.m. on Sunday. The Rattlesnake Bar, next to the dining rooms, stays open late, until midnight most nights and until 2 a.m. on Friday and Saturday.
Fearing’s is a common choice for business dinners, hotel guests and special occasions.
Fearing first made his name at The Mansion on Turtle Creek, where he helped define Southwestern cuisine, before opening his own restaurant. The menu keeps Texas ingredients at the center, from beef to Gulf seafood.
Dean Fearing was named to D CEO’s 2027 Dallas 500 in the chefs and restaurateurs category. Reservations can be made at (214) 922-4848.
Leadership
- Dean FearingChef and OwnerD CEO Dallas 500 (2027)